Our restaurant is winner of a record 10 Best of San Juan awards, including best restaurant, best dinner, best lunch, best healthy options, best ambiance and many more.
Chef Adrian De La Torre offers guests a seasonally adjusted menu featuring generous dishes of California cuisine prepared with the freshest local ingredients.
Whether you choose our spectacular 16 oz bone in pork chop or one of our healthy, yet hearty salads, our menu has a little something for just about every taste.
We also proudly offer several gluten free and vegan options on the menu.
Reservations are suggested.
© 2017 Rancho Capistrano Winery